Catalog Search Results
Author
Pub. Date
2017.
Language
English
Description
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake...
Author
Language
English
Formats
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Publisher
Roaring Brook Press
Pub. Date
2019.
Language
English
Appears on these lists
Description
Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond....
Author
Publisher
Candlewick Press
Pub. Date
[2013]
Language
English
Description
Presents a day in the life of a loaf of bread that is baked early in the morning and enjoyed slice by slice by the baker and his wife as well as their son, a dog, ducks, fish, birds, and finally a tiny mouse that nibbles up the last crumbs.
Author
Language
English
Formats
Description
" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across...
Author
Publisher
Thomas Dunne Books
Pub. Date
[2011]
Language
English
Appears on list
Description
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Publisher
Panamericana Editorial
Pub. Date
[2005]
Language
Español
Description
Una niña deja un trozo de pan para un pato viejo. Un conejo roba el pan del pato. Una ardilla lo roba del conejo. Un mirlo lo roba de al ardilla. Cuando el pan cae al agua, el pato está allí para agarrarlo.
A little girl leaves a piece of bread for an old duck. A rabbit steals the duck's bread. A squirrel steals it from the rabbit. A blackbird steals it from the squirrel. When the bread falls in the water, the duck is there to get it back.
17) Toasty
Author
Language
English
Appears on list
Formats
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
19) Make ahead bread: 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads
Author
Publisher
The Taunton Press
Pub. Date
©2014.
Language
English
Description
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request