Bread (in all its lovely forms) is having a well-deserved moment in the spotlight, and we’re here for it. The success of our first issue of Bread Recipes demonstrated how popular the skill (and art) of bread making has become in recent years, so we’re following it up with our second issue featuring new recipes and fresh techniques. We’re taking a closer look at all the ways you can use your sourdough starter, from focaccia and pizza crust

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Bread baking is back in the spotlight thanks to newfound followers using it as an artistic outlet. BH&G Bread Recipes magazine has all the recipes you’ve been craving, each perfected in our Test Kitchens to promise your success. Start with your own DIY versions of favorites like ciabatta, French baguettes, marbled pumperknickel rye, and even English muffins. Try your hand at specialties like doughnuts, bagels, and pretzels. Keep it basic

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A powerful and motivating training program to inspire your people to better service and performance. Tom O'Toole, the charismatic founder of the famous Beechworth Bakery now gives viewers an insight into his business secrets of success.  Out of the depths of despair, Tom turned a failing little bakery in an isolated and dying country town with a population of 3,000 into a company with an annual turnover in excess of 12 million, serving over one million...

“A lovely book.” raved Anne Rivers Siddons about Mina, Jonatha Ceely’s luminous debut novel. “Suspenseful…evocative…meticulously researched,” praised the Boston Globe. Now Ceely returns to the tumultuous mid-nineteenth- century landscape and the world of an unforgettable Irish girl named Mina Pigot. Appealing to mind, sense, and emotion, Bread and Dreams is a sumptuous novel of love and...

Alethea Lopez is about to turn 40. Fashionable, feisty and fiercely independent, she manages a boutique in Port of Spain, but behind closed doors she's covering up bruises from her abusive partner and seeking solace in an affair with her boss. When she witnesses a woman murdered by a jealous lover, the reality of her own future comes a little too close to home. Bringing us her truth in an arresting, unsparing Trinidadian voice, Alethea unravels memories...

An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.

"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--

Spanish countryside of the early 1940s. When a local man is accused of murder, his son sets out to find the truth. Reminiscent of Pan Labyrinth, Pa Negre is the most successful film ever produced in Catalan.

"When the pandemic upended our world in early 2020, people facing isolation and boredom were hungry for ways to keep busy, feel productive, and try something new with their extra time. Bread making fills the bill. Whether it's the therapeutic action of kneading dough, introducing your kids to the science of yeast, or savoring the aroma of fresh bread, this wholesome hobby checks every box. Here are more than 85 delectable recipes and easy direction...

"The youngest of four daughters in a family that left Poland in the 1920s for the crowded tenements of New York City's Lower East Side, Sara Smolinsky has seen her sisters resign themselves under their rabbi father's iron fist to loveless marriages and empty futures. They are bread givers, working to feed the family while their father studies the Torah--according to which, as their father reminds them, a woman without her father or husband is less...