Catalog Search Results
Author
Language
English
Formats
Description
" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2016.
Language
English
Description
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Author
Publisher
Kyle Books
Pub. Date
2021.
Language
English
Description
A foolproof guide for people who think they don't have the time to make sourdough. Sourdough is one of the tastiest and most nutritious breads you can make -- but it has a reputation for being both tricky and time--consuming. 10--Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands--on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and...
Publisher
Adams Media, an imprint of Simon & Schuster, Inc
Pub. Date
2021.
Language
English
Description
"Learn to make fresh, delicious bread right at home with these 100 simple and easy recipes you knead to know! Bread making can help you feel calmer, more in control, and more accomplished—not to mention you’ll have delicious, warm bread to enjoy! Your stomach and your taste buds will be overjoyed with the freshly baked treats you’ll create, and Bread is here to show you how. In Bread, you will find 100 recipes for any level of...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
11) Koala challah
Author
Publisher
Kar-Ben Publishing
Pub. Date
[2017]
Language
English
Description
"Lila the koala just wants to help her family get ready for Shabbat, but she always ends up making a mess instead. So she spends a whole week practicing making challah, and comes up with the perfect recipe just in time for Shabbat."--Provided by publisher.
Author
Publisher
TouchWood Editions
Pub. Date
[2023]
Language
English
Description
"When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules...
Author
Publisher
Abrams Books for Young Readers
Pub. Date
[2022]
Language
English
Description
Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
2023.
Language
English
Description
"When the author's Latvia-born husband, John, opens a company marketing rye bread, the author embarks on a European journey in search of John's origins, excavating poignant stories of war, privation, and resilience"--
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