Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond....

A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.

A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa. Includes recipes.

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--

Small Plates is an elegant and eclectic collection of over 150 tips, tricks, and recipes that elevate bites and nibbles to delicious and satisfying meals. Learn how to mix and match cheeses, meats, spreads, and breads, along with seasonal salads and sides, to compose memorable shared meals. Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap,...

"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! ... Includes sourdough starter and sourdough bread recipes."--

When Sammy and Sophie find an old paper with strange writing they take it to Shalom House, where their grandmother and other seniors recognize it as a recipe in Yiddish, and all pitch in to bake challah.

Rhyming text reveals the process of preparing bread dough in the evening while the stove is still warm so that it will rise overnight, ready to bake into loaves before the family awakens the next morning.

"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious...