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Author
Language
English
Appears on list
Formats
Description
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can raise a big-top circus cupcake tier for a kid's birthday;...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
©2016.
Language
English
Description
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary...
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
"As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds...
Author
Publisher
DK Publishing
Pub. Date
2016.
Language
English
Description
Cake Decorating shows you how to build, pipe, model, and airbrush birthday cakes, wedding cakes, and more, so you can create an edible masterpiece for any occasion. Photographic step-by-step tutorials showcase more than 70 techniques and 18 showstopping cake projects, complete with complementary cupcake and mini-cake designs. Plus, "idea" spreads adapt basic techniques to inspire hundreds of additional piping, stenciling, painting, and carving variations....
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"Don't just bake a cake; bake a cake that will make heads turn and jaws drop! In this incredible collection of tutorials, cake queen and Instagram star Sheri Wilson shows you how to re-create her signature, out-of this-world cake designs at home with confidence."--
Author
Publisher
Quarry Books
Pub. Date
2022.
Language
English
Formats
Description
"Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting. Flowers are the most popular cake embellishments, but making them look natural and professional can be tricky. Professional cake artist Leslie Vigil has been teaching beginning bakers and decorators for years how to create authentic roses, daisies, peonies, dahlias, chrysanthemums,...
Author
Publisher
Roost Books
Pub. Date
2018.
Language
English
Description
Make the cutest cakes in town with Coco Cake Land! With a colorful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful approach to making cakes that even novice decorators will be able to approach. The cakes in Coco Cake Land fall into two styles: the super cute and the pretty. You'll find blue bears, pink cats, pandas, and foxes, along with buttercream rosettes,...
Author
Publisher
Good Books
Pub. Date
[2019]
Language
English
Description
"Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies--and now she's ready to share her secrets for creating her picture-perfect (and delicious) sweets. In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story--how she struggled after her young daughter's death and later triumphed in the kitchen, turning pain into...
Author
Publisher
How To Cake It Books, an imprint of Kayppin Media
Pub. Date
2022.
Language
English
Description
"Layer it on. Layer it in. Level it up! In her newest book, beloved celebrity cake master Yolanda Gampp teaches you how to level UP your cakes by layering IN explosive flavors and delicious desserts. In this ultimate glow-up guide for cakes, How to Cake It and Crime Scene Kitchen star Yolanda Gampp plays with flavor profiles and shares twenty-one 'stuffed-cake' recipes (plus seventy-two delicious stand-alone desserts, toppings, and buttercreams) to...
Author
Publisher
Pavilion
Pub. Date
2017.
Language
English
Description
This follow-up to Bee's Brilliant Biscuits features 25 cake decoration projects inspired by the hottest trends in modern baking. The newest baking and icing techniques combine here with crafting and design to create an inspirational, adaptable, and bold repertoire for the modern baker. Choose from naked tiered cakes with edible flowers, printed icing, upside-down drizzle cakes, joconde sponge, surprise-inside cakes, marble-effect icing, cakes for...
Author
Publisher
Good Books
Pub. Date
[2021]
Language
English
Description
"In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies. Unique to this book are instructions for how to flood with buttercream. (Yes, you read that right, you can flood with buttercream!) Emily shares twice as many (new!) delicious...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2015.
Language
English
Description
Never before have there been such charming baking recipes that actually invite you to draw and paint on your dessert. Rosie Alyea, the blogger behind Sweetapolita, has an amazing knack for creating interactive sweets. The magic of her designs is not in piping frosting or sticking on candies, but in how they're each an art project, with the baked good your canvas and icing a paint palette.
20) Favorite cakes
Publisher
Weldon Owen
Pub. Date
2017.
Language
English
Description
The chefs at Williams Sonoma Test Kitchen have collected showstopping recipes for modern classics and specialty confections. Whether you're a beginner or an expert, the cakes, fillings, frostings, and finishing touches will make your creations even more memorable. There's even a special section on techniques for decorating and piping like a pro!
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