Catalog Search Results
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence.
...
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence.
...
Publisher
Oxmoor House
Pub. Date
©2016.
Language
English
Description
Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Author
Language
English
Formats
Description
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed...
Author
Publisher
Running Press
Pub. Date
[2014?]
Language
English
Description
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving...
Publisher
Warner Bros
Pub. Date
2020.
Language
English
Description
An American Pickle stars Seth Rogen as Herschel Greenbaum, a struggling labourer who immigrates to America in 1919 with dreams of building a better life for his beloved family. One day, while working at his factory job, he falls into a vat of pickles and is brined for 100 years. The brine preserves him perfectly and when he emerges in present day Brooklyn, he finds that he hasn't aged a day. But when he seeks out his family, he learns that his only...
Author
Publisher
Alfred A. Knopf
Pub. Date
©2013.
Language
English
Description
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and...
Author
Publisher
Mitchell Beazley
Pub. Date
[2012]
Language
English
Description
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
12) The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Language
English
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Author
Publisher
The Taunton Press
Pub. Date
[2014?]
Language
English
Description
Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle. Although canning might be the most common type of home preserving, many...
Author
Publisher
Regan Arts
Pub. Date
2017.
Language
English
Description
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion...
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn-and master...
Author
Publisher
Lyons Press
Pub. Date
[2019]
Language
English
Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and...
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