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Language
English
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Description
From the James Beard Award–winning author: a "simple, easy to use and informative" guide to a global array of cheeses and their best wine pairings (San Antonio Express-News).
The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine...
The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine...
Author
Publisher
Larousse
Pub. Date
[2013]
Language
Español
Description
"Este libro le ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo, en esta obra encontrará las caracteristicas que los hacen únicos como: Información técnica, Historia y descripción, Variedades, Características organolépticas, Empleo, Maridajes."--Page 4 of cover.
Publisher
Oxford University Press
Pub. Date
[2016]
Language
English
Description
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed,...
Author
Publisher
William Morrow
Pub. Date
[2021]
Language
English
Appears on list
Description
"Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them."...
Author
Publisher
Running Press
Pub. Date
[2013]
Language
English
Description
"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon,...
Author
Publisher
The Dial Press
Pub. Date
[2020]
Language
English
Description
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses...
Author
Publisher
The Dial Press
Pub. Date
[2023]
Language
English
Description
"If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care mood, and now, Marissa Mullen takes the art of mindful...
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