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1) Cheese & wine: A Guide to Selecting, Pairing, and Enjoying

Author

Fletcher, Janet

Language

English

Formats

Book, eBook, Kindle

Book
Show Edition

Westover - Adult Nonfiction

641.373 FLETC

Pub. Date	Publisher	Phys Desc.	Language	Availability
2007.	Chronicle Books	143 pages : color ; 24 cm	English	Available Westover - Adult Nonfiction 641.373 FLETC	More Info Place Hold

eBook
Show Edition

Online OverDrive Collection

Pub. Date	Source	Publisher	Language	Availability
2011	OverDrive	Chronicle Books LLC	English	Available Online Online OverDrive Collection	More Info Check Out OverDrive Preview From the book

Kindle
Show Edition

Online OverDrive Collection

Pub. Date	Publisher	Language	Availability
2011	Chronicle Books LLC	English	Available Online Online OverDrive Collection	More Info Check Out OverDrive Preview From the book

Description

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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors....

2) One-hour dairy-free cheese: make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables

Author

Lucero, Claudia

Publisher

Workman Publishing

Pub. Date

[2019]

Language

English

Book
Show Edition

2 copies, 2 people are on the wait list.

Shirlington - Adult Nonfiction

637.3 LUCER

Westover - Adult Nonfiction

637.3 LUCER

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2019]	Workman Publishing	x, 261 pages : color illustrations ; 22 cm	English	Available 2 copies, 2 people are on the wait list. Shirlington - Adult Nonfiction 637.3 LUCER Westover - Adult Nonfiction 637.3 LUCER	More Info Place Hold

Description

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Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made...

3) Cheese

Author

Harbutt, Juliet

Publisher

Willow Creek Press

Pub. Date

[1999]

Language

English

Book
Show Edition

1 copy, 1 person is on the wait list.

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
[1999]	Willow Creek Press	192 pages : color ; 25 cm	English	Currently Unavailable 1 copy, 1 person is on the wait list. Quick Copy View See Full Copy Details	More Info Place Hold

4) Vegan cheese: simple, delicious plant-based recipes

Author

Aron, Jules

Publisher

The Countryman Press, a division of W.W. Norton & Company

Pub. Date

Language

English

Book
Show Edition

Central - Adult Nonfiction has 2

641.5636 ARON

Pub. Date	Publisher	Phys Desc.	Language	Availability
©2017.	The Countryman Press, a division of W.W. Norton & Company	190 pages : color ; 24 cm	English	Available Central - Adult Nonfiction has 2 641.5636 ARON	More Info Place Hold

5) A first course in cheese

Author

Kamin, Charlotte

Publisher

Race Point Publishing

Pub. Date

[2015]

Language

English

Book
Show Edition

Central - Adult Nonfiction

641.373 KAMIN

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2015]	Race Point Publishing	224 pages : color ; 27 cm	English	Available Central - Adult Nonfiction 641.373 KAMIN	More Info Place Hold

6) Composing the cheese plate: recipes, pairings, and platings for the inventive cheese course

Author

Keyser, Brian

Publisher

Running Press

Pub. Date

[2016]

Language

English

Book
Show Edition

Central - Adult Nonfiction

641.673 KEYSE

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2016]	Running Press	221 pages : illustrations ; 23 cm	English	Available Central - Adult Nonfiction 641.673 KEYSE	More Info Place Hold

7) Di Bruno Bros. house of cheese: a guide to wedges, recipes, and pairings

Author

Darlington, Tenaya

Publisher

Running Press

Pub. Date

[2013]

Language

English

Book
Show Edition

Central - Adult Nonfiction

641.373 DARLI

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2013]	Running Press	256 pages : illustrations ; 26 cm	English	Available Central - Adult Nonfiction 641.373 DARLI	More Info Place Hold

Description

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"Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon,...

8) That cheese plate will change your life: creative gatherings and self-care with the cheese by numbers method

Author

Mullen, Marissa

Publisher

The Dial Press

Pub. Date

[2020]

Language

English

Book
Show Edition

1 copy, 2 people are on the wait list.

Quick Copy View

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2020]	First edition.	The Dial Press	285 pages : color illustrations ; 22 cm	English	Checked Out 1 copy, 2 people are on the wait list. Quick Copy View See Full Copy Details	More Info Place Hold

Description

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"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...

9) The book of cheese: the essential guide to discovering cheeses you'll love

Author

Thorpe, Liz

Publisher

Flatiron Books

Pub. Date

2017.

Language

English

Book
Show Edition

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
2017.	Flatiron Books	406 pages : color	English	Currently Unavailable Quick Copy View See Full Copy Details	More Info Place Hold

Description

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"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous...