Catalog Search Results
Author
Language
English
Appears on list
Description
In picturesque Guzmán, Spain, in a cave dug into a hillside, villagers have gathered for centuries to share stories and secrets. It was here that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker spin a tale about an unusual piece of cheese. Reputed to be among the world's finest, it was said to conjure long-lost memories. Then, Ambrosio said, things had gone horribly wrong.
Author
Publisher
Ten Speed Press
Pub. Date
2011.
Language
English
Description
"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making authority Mary Karlin. In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering cheese at home. From quick and satisfying...
Author
Publisher
Oxford University Press
Pub. Date
©2014.
Language
English
Description
Experience food scientist Michael Tunick details the chemistry and biology that go into cheese and its formation, as well as many other scientific aspects of dairy products. Tunick takes us back 8,000 years to the Fertile Crescent and shows us the accidental scientific discovery of cheese, when milk separated into curds and whey. We learn about milk allergies, lactose intolerance, and the reasons why cheese is vital to a balanced diet. Though he's...
Author
Publisher
White Lion Publishing
Pub. Date
2019.
Language
English
Description
There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
Author
Publisher
Chelsea Green Pub
Pub. Date
[2012]
Language
English
Description
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
Widely acclaimed as zthe Cheese Queen,y Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheesein one hour or less. /> /> In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. Theres buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starchand a Brie made...
Author
Series
California studies in food and culture volume 65
Publisher
University of California Press
Pub. Date
[2017]
Language
English
Description
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists...
Author
Series
Publisher
Bearport Publishing
Pub. Date
[2022]
Language
English
Description
"Hop aboard the Cheese Wheels food truck to go on the chase for cheese. Start at the farm with cows, sheep, and goats and then follow along as our guide makes cheeses that are stinky, soft, gooey, and tasty!"--Provided by publisher.
17) Quesos mexicanos
Author
Publisher
Larousse
Pub. Date
©2013
Language
Español
Description
"Este libro le ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo, en esta obra encontrará las caracteristicas que los hacen únicos como: Información técnica, Historia y descripción, Variedades, Características organolépticas, Empleo, Maridajes."--Page 4 of cover.
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