From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...

"Materials scientist Mark Miodownik answers all the questions you've ever had about your pens, spoons, and razor blades, while also introducing a whole world full of materials you've never even heard of: the diamond five times the size of Earth; concrete cloth that can be molded into any shape; and graphene, the thinnest, strongest, stiffest material in existence--only a single atom thick. Stuff Matters tells enthralling stories that explain the science...

In this practical pop science book, a scientist dubbed "the Cooler Bill Nye" looks at how we experience chemistry every day. From the time we wake up until the time we go to sleep (and even while we sleep), chemistry is at work. Biberdorf is lighting the world on fire and changing the face of chemistry as we know it, and here she demystifies the fundamental principles that may have eluded you in high school. She shows how chemistry come alive in everything...

From man's first exploration of natural materials and their transformations to today's materials science, chemistry has always been the central discipline that underpins both the physical and biological sciences, as well as technology. In this Very Short Introduction, William H Brock traces the unique appeal of this fundamental science throughout history. Covering alchemy, early-modern chemistry, pneumatic chemistry and Lavoisier's re-interpretation

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Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look...

We all know that without water we couldn't survive, and that sometimes a cup of coffee or a glass of wine feels just as vital. But do we really understand how much we rely on liquids, or the destructive power they hold? Set over the course of a flight from London to San Francisco, Liquid Rules offers readers a fascinating tour of these formless substances, told through the language of molecules, droplets, heartbeats, and ocean waves. Throughout...

"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really zseal iny the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through...

Discover the chemical elements that make up the periodic table and learn about their properties and uses.