"Drought has transfigured Southern California into a surreal, phantasmagoric landscape. Most of the Southwest has been evacuated. Luz and Ray are holdouts, squatting in a starlet's abandoned mansion and subsisting on rationed cola and whatever they can loot, scavenge, and improvise, their love somehow blooming in this arid place. But when they cross paths with a mysterious child, and the thirst for a better future begins."--

Presents dessert recipes that incorporate the citrus flavors of lemons, limes, grapefruits, and oranges, including such options as blood orange angel food cake, key lime bars, orange sherbet, and lemony ricotta cookies.

"Houseplant enthusiasts will be delighted to discover the range of tropical plants that can be grown in containers indoors, in any location. Laurelynn and Byron Martin, owners of Logee's Plants for Home & Garden, are nationally renowned for their expertise in growing fruit-bearing and tropical plants indoors. Their colorful guide features photos and complete care guidelines for 46 food-bearing plants, includes lemons, limes, grapefruit, cherries,...

The US Department of Agriculture (USDA) Pomological Watercolor Collection contains 7,584 watercolor paintings of cultivated fruit and nut varieties, alongside speciments gathered around the world and introduced by USDA plant explorers from the late 19th and early 20th centuries. These remarkable, botanically accurate watercolors were painted by twenty-one professional artists (including ten women) employed by the USDA between 1886 and 1942. Produced...

"A Winter Treasury of Recipes, Crafts and Wisdom (Little Country Cottage) offers nature-based crafts, bakes and gardening projects in a celebration of self-sufficient, eco-friendly, country cottage-style life. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based...

This book covers everything a gardener needs to know about choosing and nurturing the most delicious varieties, including selection, pruning, training, irrigation, and pest and disease prevention. It also includes inspiring ideas for tucking trees into surprisingly small spaces, as well as creative recipes for your incredible harvest. You will want to plant a mini-orchard in every intimate corner.--COVER.

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. "In the nineteenth century American meals were about subsistence, not enjoyment. Agriculture yielded stable, basic crops like soybeans, corn, and barley, and few growers considered variety or flavor. But as a new century approached, appetites...