Catalog Search Results
Rowman & Littlefield
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
Search Tools Get RSS Feed Email this Search Save Search Export To CSV