Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. By working your way up the levels from basic bread to sophisticated "signature...

Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These cookbooks offer firsthand evidence...

"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's...

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up—from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Beginning with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious and practical recipes that will transform the way you use your slow cooker; you'll find everything from juicy Korean Barbecue Brisket to Maple Bacon Beans, and Butternut and Pomegranate Tagine to a comforting Seafood Chowder, or convenient Overnight...

"A fantastic way for young cooks and college students to start learning the rhythms of shopping and cooking . . . Andrea's recipes are smart and simple." —Kitchn
 
This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and...

Circle the globe with Trader Joe's—and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean.
Thanks to the eclectic products sold at Trader Joe's, one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including:
Asia:

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.