Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dessert, and big-party platter bowls.

Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From...