Catalog Search Results
1) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2015]
Language
English
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
Anintimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal...
Author
Publisher
Phaidon Press Limited
Pub. Date
©2018.
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
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