Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen i- celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs...