Catalog Search Results
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Language
English
Description
Lloyd Rose is a wizard at using commonly found pantry ingredients and transforming them into flavor-packed plant-based meals. Where many plant-based chefs are calling for expensive and hard-to-find ingredients like black salt or kappa carrageenan to mimic flavors and textures of animal products, Lloyd keeps it simple. He combines a handful of key ingredients with smart cooking techniques to make food that just plain tastes good, doesn't break the...
2) Healthy gut diet guide + cookbook: more than 175 healing recipes to improve your digestive health
Author
Publisher
DK, a division of Penguin Random House LLC
Pub. Date
2024.
Language
English
Description
"People seeking to alleviate leaky gut syndrome--and who follow such diets as GAPS, paleo, and gluten-free or a specific carbohydrate diet--will find delicious relief in the pages of this cookbook, featuring 120 recipes (with up to 30 variations) for bone broths, fermented foods, soups, yogurts, main meat and fish dishes, appetizers, and desserts that enable gut healing."--amazon.com.
3) Cook without a book: meatless meals, recipes, and techniques for part-time and full-time vegetarians
Author
Publisher
Rodale
Pub. Date
[2011]
Language
English
Description
Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. Shares cooking practices for vegetarian and vegan meals based on the author's recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
"Delicious desserts, baked goods, and other high-fat treats for people following the incredibly popular ketogenic diet. The ketogenic diet has taken America by storm, and author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat,low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to...
Author
Publisher
Kyle Books
Pub. Date
2024.
Language
English
Description
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes...
Author
Publisher
White Lion Publishing
Pub. Date
2024.
Language
English
Description
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients...
Author
Publisher
Hardie Grant North America
Pub. Date
[2024]
Language
English
Description
Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster....
Author
Language
English
Formats
Description
"MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she's found her people. Recently dumped by her self-absorbed husband, who frankly isn't much of a loss, she has little to show for her marriage but his 'parting gift'--a dilapidated old farm house--and a collection of well-loved cookbooks. Aja Alexander just hopes her new-found...
10) The food matters cookbook: a simple gluten-free guide to transforming your health one meal at a time
Author
Publisher
Hay House
Pub. Date
2022.
Language
English
Description
"Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the...
Author
Publisher
University of California Press
Pub. Date
2022.
Language
English
Description
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go...
Author
Language
English
Formats
Description
England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses--until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she's never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her...
Author
Language
English
Description
Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.
Author
Language
English
Description
"This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes. Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and...
Author
Language
English
Appears on list
Formats
Description
By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story...
Author
Pub. Date
2019.
Language
English
Description
Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking-a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also...
Author
Pub. Date
2022.
Language
English
Formats
Description
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2016.
Language
English
Description
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends. --Publisher's description.
Author
Publisher
Clarkson Potter Publishers
Pub. Date
[2022]
Language
English
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
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