Catalog Search Results
1) Cauliflower power: 75 feel-good, gluten-free recipes made with the World's most versatile vegetable
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2020]
Language
English
Description
Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world's most trending topics: cauliflower. With more than 75 recipes built around the...
3) Cauliflower: over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables
Author
Publisher
Hardie Grant Books, an imprint of Hardie Grant Publishing
Pub. Date
2018.
Language
English
Description
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it. In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients-it...
Author
Publisher
Ulysses Press
Pub. Date
[2020]
Language
English
Description
"Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures--from mac and cheese to brownies--and gives them a more nutritious spin thanks to delicious and nutritious cauliflower....
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