Catalog Search Results
Series
Publisher
Adams Media
Pub. Date
[2017]
Language
English
Description
''Chicken is a dinnertime staple. It's a simple, budget-friendly favorite, and there are countless ways to prepare it. In Slow Cooker Favorites Chicken you'll find something new and delicious to enjoy every day--from classic appetizers and comforting dishes to exotic international one-pot meals--with minimal prep work and easy cleanup. The most challenging part will be picking which dish you want to try next!''--Amazon
Author
Publisher
Mitchell Beazley
Pub. Date
2015.
Language
English
Description
Chicken is one of the most popular foods - comforting, casual, easy, even celebratory, it's always in the kitchen and on the table. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper after work, something for a lazy summer BBQ or a feast to nourish family and friends. In 'A bird in the hand', Diana Henry offers a host of new, simple and not-so-very-well known dishes starring the bird we all love....
Author
Publisher
University of North Carolina Press
Pub. Date
[2006]
Language
English
Description
Publisher description from Library of Congress cataloging record: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies...
Author
Publisher
Pegasus Books
Pub. Date
2016.
Language
English
Description
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds...
Author
Publisher
Ten Speed Press
Pub. Date
[2015?]
Language
English
Description
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing...
Author
Publisher
Hardie Grant Books, an imprint of Hardie Grant Publishing
Pub. Date
[2020]
Language
English
Description
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
"Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice--no matter if you're team Traeger(R), Weber(R), Big Green Egg(R) or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best...
Author
Publisher
Ten Speed
Pub. Date
[2019]
Language
English
Description
Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion:...
Author
Publisher
Hardie Grant Books
Pub. Date
2020.
Language
English
Description
For acclaimed Australian chef Aaron Turner, hot chicken isn't just food - it's salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, The Hot Chicken Project is both an epic love...
Author
Publisher
Quadrille Publishing
Pub. Date
2023.
Language
English
Description
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, sheet pan, skillet, or stockpot, you'll find delicious and inventive recipes...
Author
Publisher
Ten Speed Press
Pub. Date
©2020.
Language
English
Description
"A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE contributor Cathy Erway"--
These recipes aren't ordinary protein-and-potatoes dishes-- they're internationally inspired recipes that will elevate your dinner plan with new flavors and techniques. All while you enjoy the ease of one-pan cooking! Erway covers the globe with her recipes for chicken,...
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's...
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