Catalog Search Results
Author
Publisher
Quadrille Publishing
Pub. Date
[2022]
Language
English
Description
The Curry Guy, aka Dan Toombs, is back to show you that curry-house dishes and flavours work amazingly well over live fire. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...
7) The curry guy one pot: over 150 curries and other deliciously spiced dishes from around the world
Author
Publisher
Hardie Grant Quadrille
Pub. Date
2023.
Language
English
Description
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including...
9) The 100 best curries for your Instant Pot: the most delicious, authentic Indian recipes made easy
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
"Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries―from comforting classics to reimagined meals―you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavors you know and love without hours...
Author
Publisher
Page Street Publishing
Pub. Date
2019.
Language
English
Description
Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy dinners that are easy to make. The layered flavors of dals and curries make them versatile foods...
Author
Publisher
Bloomsbury Absolute
Pub. Date
2022.
Language
English
Description
Curry is one of the world's most popular dishes, and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...
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