The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.

Learn about making fermented food with vegetables, salt, and the tiny wild.

"Get cultured. From boosting your immune system, reducing inflammation, and improving your digestive health to supplying unique, complex flavors and reliably preserving food, the benefits of fermentation are numerous. Mastering Fermentation helps you harness the tremendous powers of live cultures, providing a step-by-step guide to safely fermenting at home. Whether you're looking to perfect your sourdough, brew a batch of refreshing kombucha, or turn...

"Pioneers of life on earth, yeasts and bacteria are present everywhere in our environment, and fermented foods and drinks are at the heart of cuisines worldwide. From hanging meat in prehistoric times to the latest biotechnological research, the techniques of fermentation have been refines, but the principle remains the same: a reliance on living organisms to improve human nutrition. Through the exploration of a history that is almost as old as humanity...