"More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"-- Provided by publisher.

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows....

Many garden-variety flowers are not only lovely to look at, they're also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham--gardener, home cook, and forager--who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside...

"Find inspiration for reconnecting to the earth by creating the garden-based handicrafts, edible and medicinal recipes, and beauty care products found in A Woman's Garden"-- Provided by publisher. Whether it's for food, healing, or beauty care, the benefits of plants are plentiful. Anderson shares information on transforming your plants into hand-crafted items you can use to nurture yourself, or share with family and friends. From homemade skin care...

"Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root "coffee" to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. In addition to providing ideas for ways to use the plant, the author also shares some of the history and lore surrounding the dandelion, creating a...