Catalog Search Results
6) Recipes from the herbalist's kitchen: delicious, nourishing food for lifelong health and well-being
Author
Publisher
Storey Publishing
Pub. Date
[2017]
Language
English
Author
Publisher
Timber Press
Pub. Date
[2019]
Language
English
Description
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....
Author
Publisher
Race Point Publishing
Pub. Date
2016.
Language
English
Description
If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the...
12) Healing herbal soups: boost your immunity and weather the seasons with traditional Chinese recipes
Author
Publisher
Tiller Press
Pub. Date
2021.
Language
English
Description
"Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate traditional Chinese medicine"--
Author
Publisher
Apollo Publishers
Pub. Date
[2022]
Language
English
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern...
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