Contains seventy-five recipes in which whole grains are featured ingredients, including breakfast foods, breads, warm and cold side dishes, soups and dumplings, entrees, and desserts, and provides descriptions of various whole grains, advice on how to cook them, and nutrition notes.

A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

"The true story of José Andrés, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes. When a terrible earthquake hit Haiti in 2010, chef José Andrés knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the hungry locals....

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...

Haitian Song is a lyrical portrait of life in a small village in rural Haiti. The film focuses on the "rituals" which compose the texture of everyday life: getting water from the river; making rope by hand from sisal; cooking rice and beans in an outdoor kitchen; planting and harvesting. Through intimate and detailed scenes, the film follows Gustav and Zilmen, a man and a woman, through the cycle of their day and follows the larger community through...

Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.

"Rice is more than just a pantry staple, it's a food that sustains half the world's people. This cookbook is a love letter to this humble grain. And with these recipes that prioritize flavor and transform simple, gluten-free pantry staples into flavorful and nourishing dishes, you can cook rice with confidence and explore its glorious possibilities. Rice is central to dishes from all around the world, from West Africa to Southeast Asia, from the American...

The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi...