Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty,...
Author
Publisher
Globe Pequot
Pub. Date
2023.
Language
English
Description
"If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea--taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare, and cook seafood so that you can create simple, yet elevated, and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, over 100 simple recipes for everyday cooking,...
Author
Publisher
Sasquatch Books
Pub. Date
2022.
Language
English
Description
"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--
Author
Publisher
Sterling Epicure
Pub. Date
[2018]
Language
English
Description
"Make delicious, photo-worthy poké bowls at home! This fun book gives you recipes for making the components: the base (fish and alternatives), sauces, and toppings, as well as for assembling a variety of great-tasting bowls, from Wasabi Aioli Sweet potato Bowl, Macadamia Pesto Salmon Bowl, and Barbecue Albacore Bowl to Crispy Honey Tempeh Bowl, Thai Ahi Bowl, and Shiso Chimichurri."--Page [4] of cover.
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
Author
Publisher
Globe Pequot, an imprint of Rowman & Littlefield
Pub. Date
©2015.
Language
English
Description
"Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events;...
18) Eventide: recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
"Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine"--
Author
Publisher
The University of North Carolina Press
Pub. Date
[2019]
Language
English
Description
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that...
20) The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious
Author
Publisher
The Experiment
Pub. Date
2020.
Language
English
Description
"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--
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