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Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on these lists
Formats
Description
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
Author
Language
English
Formats
Description
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated...
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"In more than 100 recipes, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time"--
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2015]
Language
English
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
Series
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.
Series
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
English
Description
Roasting can seem to be a frustrating task. But it doesn't have to be when you know what you're doing""and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You'll also get tips on how to determine doneness, how to make gravy, and how to carve your bird.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Appears on list
Description
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.
18) Indulgent eats at home: 60 crave-worthy recipes inspired by the world's most Instagram-famous food
Author
Publisher
Page Street Publishing
Pub. Date
2022.
Language
English
Description
Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi's globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed.
Author
Publisher
DK, Penguin Random House
Pub. Date
2019.
Language
Español
Description
"Los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros. ¿Cómo conseguir el punto perfecto en un filete? ¿Hay que dejar la piel cuando...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions,...
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