By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story...

Go on a tasty tour around the globe with simple step-by-step instructions, helpful cooking tips, and color photos of each dish, this book is just the ticket if you want to make magic in the kitchen. Enjoy French quiche for breakfast, Indian chicken curry for lunch, Indonesian beef satay for dinner, and Scottish shortbread for dessert! Plus there are fascinating facts about each culture included throughout.

For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.

"Space Battle Lunchtime is a hit show broadcast all over the universe, and the new season is about to start! When one of the competing chefs drops out at the last minute, an aspiring baker from Earth, Peony, is offered the chance to compete for fame, glory, and a 20,000 Solarbuck prize. All she has to do is impress the alien judges and beat the other five chefs (also aliens): mysterious Neptunia, sneaky Melonhead, intimidating Jacques, fierce Owline,...

Step-by-step instructions and cooking tips are compiled in this cookbook for teens that features more than eighty recipes for healthy, tasty meals, treats, and desserts.

A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.

A first-step guide to cooking introduces such basic skills as chopping, mixing, and blending, and provides classic family recipes and tips for making an appetizing presentation.

"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.

We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.