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Author
Publisher
BenBella Books, Inc
Pub. Date
[2022]
Language
English
Appears on list
Description
"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world-from the host of CLEO TV's New Soul Kitchen"--
Author
Publisher
Random House
Pub. Date
2011.
Language
English
Description
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time.
Author
Publisher
Worthy Publishing
Pub. Date
2024.
Language
English
Description
"Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking...
Author
Publisher
Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
2018.
Language
English
Description
So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette, Fried Chicken, Pulled Pork with Homemade Barbecue Sauce, Biscuit Cinnamon Rolls. Whether feeding...
Author
Publisher
Nelson Books
Pub. Date
©2015.
Language
English
Description
"Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic...
Author
Publisher
Page Street Publishing
Pub. Date
[2021]
Language
English
Description
Rustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking-think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk...
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is hard to Find is everything you've ever wanted in a Southern cookbook. Straight from the Mississippi Delta, esteemed cookbook author Martha Hall Foose reimagines Southern cooking, teaming up with artist Amy C. Evans to create this distinctive and inspired keepsake -- a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike... Inspired...
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"'Honey, if cookin' is a chore, then you ain't been doin' it right.' --author and Lord Honey chef Jason Smith From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of 'Country Bling' cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and...
Author
Publisher
Roost Books
Pub. Date
2018.
Language
English
Description
Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English...
Author
Publisher
Fireside Industries
Pub. Date
[2021]
Language
English
Description
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international...
Author
Publisher
Artisan Books
Pub. Date
[2019]
Language
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful...
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