Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific...

“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering,...

Recommended by Chef José Andrés on The Drew Barrymore Show!

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...

Recommended by Chef José Andrés on The Drew Barrymore Show!

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...

Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it. While Kurlansky was researching The Big...

Recommended by Chef José Andrés on The Drew Barrymore Show!

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together;...