Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake...

Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club...
Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours...

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...

"MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she's found her people. Recently dumped by her self-absorbed husband, who frankly isn't much of a loss, she has little to show for her marriage but his 'parting gift'--a dilapidated old farm house--and a collection of well-loved cookbooks. Aja Alexander just hopes her new-found...

"At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...

Made famous by artists, writers, and bon vivants of every ilk, Montmartre has been the stomping ground for bohemian celebrities through the ages and a neighborhood synonymous with transgression and innovation. Today, it is a bustling multiethnic neighborhood where cultures, cuisines, the past and the future of Europe cohabitate and collide. Here in this vibrant community, in Pujol's charming English-language debut, a cast of endearing characters fall...

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

"With a crisp bite in the air, Miss Julia is enjoying a well-earned respite by her new fireplace. But autumn leaves aren't the only things falling: James, Hazel Marie's housekeeper, has had a nasty tumble down some stairs. How can Hazel Marie feed and take care of him--not to mention a husband and two babies--when she barely knows how to boil water? Miss Julia jumps in to help by convincing the ladies of Abbotsville to put on their aprons and give...

It's a week before Christmas and Louisa Graham is working twelve hour shifts at a bakery on Manhattan's Lower East Side. When a young cooking show assistant comes in from the rain and begs to buy all the cinnamon rolls on her tray, she doesn't know what to do. Louisa is just the baker, and they aren't hers to sell. But the show burned the rolls they were supposed to film that day; so she agrees. The next morning, Louisa finds out that her cinnamon...