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Author
Language
English
Appears on list
Formats
Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
Author
Publisher
Viking
Pub. Date
2004.
Language
English
Description
Examines the changes that occurred in cooking in middle-class households in the years between the end of World War II through the mid-1960s, looking at how the introduction of packaged, frozen, and canned foods changed the way Americans thought about eating.
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