Catalog Search Results
Author
Publisher
[Blue Star Press]
Pub. Date
[2021]
Language
English
Description
Cajun food is playful, hearty, and rick . Lilleth blends Louisiana's flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. She inspires readers to try new things, have fun with their food, and be reminded that life is one big party. Enjoy! -- adapted from back cover
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2020]
Language
English
Description
"Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers...
Author
Publisher
Gibbs Smith
Pub. Date
[2021]
Language
English
Description
"Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories...
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