Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Language
English
Formats
Description
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
But what if you didn’t have to eat your favorites out of a container?
...
But what if you didn’t have to eat your favorites out of a container?
...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"The funny and poignant family behind the hugely popular multigenerational blog, The Woks of Life, share 100 of their favorite home-cooked and restaurant-style Chinese recipes, along with game-changing Chinese cooking secrets, that will become a part of your family story, too"--
Author
Series
Amy Wu volume 1
Publisher
Aladdin
Pub. Date
2019.
Language
English
Appears on these lists
Asian and Pasifika Voices: Picture Books
Asian-American Pacific Islander History Month
Dumplings!
Food For Thought: Picture Books
Asian-American Pacific Islander History Month
Dumplings!
Food For Thought: Picture Books
Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Publisher
Sasquatch Books
Pub. Date
[2018]
Language
English
Description
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...
Author
Publisher
W. W. Norton & Company
Pub. Date
2019.
Language
English
Appears on list
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,...
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Appears on list
Description
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang...
20) Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
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