Catalog Search Results
Author
Publisher
Marble Arch Press
Pub. Date
2013.
Language
English
Description
In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today's kitchen in mind and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Language
English
Description
Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
Author
Publisher
Harvard Common Press
Pub. Date
[2012]
Language
English
Appears on list
Description
"Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching...
Author
Publisher
Ulysses Press
Pub. Date
[2020]
Language
English
Appears on list
Description
"What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizarding world style. Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect...
Author
Publisher
Mitchell Beazley
Pub. Date
2016.
Language
English
Description
A cookbook with ideas based around eggs, hash, pancakes, toast, simple savory dishes and sweet bakes. This is food inspired by the best a breakfast or brunch menu can offer, but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs.
Author
Publisher
Bodleian Library in association with Jane Austen's House
Pub. Date
2021.
Language
English
Description
This is the first facsimile publication of 'Martha Lloyd's Household Book', the manuscript cookbook of Jane Austen's closest friend. Martha's notebook is reproduced in a colour facsimile section with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the eighteenth century. 0Martha Lloyd befriended a young Jane Austen and later lived with Jane, her sister Cassandra and their mother...
13) The London cookbook: recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
©2016.
Language
English
Author
Publisher
Weldon Owen
Pub. Date
2020.
Language
English
Appears on list
Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes...
Author
Publisher
Ecco
Pub. Date
2004.
Language
English
Description
Presents a collection of recipes from London's St. John restaurant, based on chef Fergus Henderson's motto of "nose to tail eating," including stocks, soups, salads, appetizers, lamb's brains and sweetbreads, meats, birds and game, fish and shellfish, vegetables, dressings and sauces, puddings and savories, and baked goods.
Author
Publisher
Weldon Owen
Pub. Date
[2022]
Language
English
Description
"Some of Britain's best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and 'lovers-of-Christmas', of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything...
Author
Publisher
Weldon Owen
Pub. Date
[2019]
Language
English
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the...
Author
Language
English
Formats
Description
England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses--until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she's never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her...
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