"With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight management enthusiasts, toward the more health-conscious foodie. In The Gift of the Greek, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of...

"Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics. Join them and discover the joy that comes from gathering around a table...

Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could...

Angela May's culinary journey through Greece takes her from the bustling capital of Athens to historic Thessaloniki, and to the islands of Lesvos and Crete, on an exploration of Greece's delicious and healthy Mediterranean cuisine.

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.

"Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive...

"Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down...

Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering...