Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2022.
Language
English
Description
"Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution...
Author
Publisher
Hardie Grant Books
Pub. Date
2023.
Language
English
Description
"In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplifed and reduced to being really spicy - and MEAT heavy. Denai...
Author
Publisher
Dorling Kindersley Publishing
Pub. Date
2022.
Language
English
Description
"With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent"--
Author
Publisher
Feiwel and Friends
Pub. Date
2022.
Language
English
Description
"Shelly-Ann lives with her grandmother on the beautiful island of Jamaica, where the sun is always shining and the weather is sweet. One afternoon, Shelly-Ann becomes hungry, so she asks Granny for something to eat. Granny tells her, 'GYAL, YOU BETTA CAN COOK!' and teaches Shelly-Ann how to cook delicious Jamaican food."--
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