Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes-plus countless variations-that home cooks everywhere will want to replicate. Divided by ingredient-Beans, Corn, Yuca, Quinoa, and almost two dozen more-and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia,...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca...
Author
Publisher
Imagine!/Charlesbridge
Pub. Date
2017.
Language
English
Appears on list
Description
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?
Author
Publisher
W.W. Norton & Company
Pub. Date
[2012]
Language
English
Appears on list
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Author
Publisher
Kingston Imperial
Pub. Date
[2022]
Language
English
Description
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier...
Author
Publisher
Vintage Español
Pub. Date
2023.
Language
Español
Description
"Latinísimo es una celebración de la cocina casera de América Latina --el primer libro en incluir recetas cotidianas de los veintiún países del continente-- que nos llega de manos de una de las autoridades culinarias más respetadas. En esta obra monumental, Sandra A. Gutierrez comparte más de trescientas recetas cotidianas --además de incontables variaciones-- que los cocineros caseros de todo el mundo querrán reproducir. Latinísimo nos...
Author
Publisher
Ten Speed Press
Pub. Date
©2016.
Language
English
Description
"One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Quiñonez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox....
Author
Publisher
American Diabetes Association
Language
Español
Description
"People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to...
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's...
Author
Publisher
Aguilar
Pub. Date
©2015.
Language
Español
Description
"La cocina no muerde nace para recuperar las tradiciones de nuestras abuelas y los valores gastronómicos de cada país, llegando con la promesa de traer de vuelta a nuestros hogares la importancia de ir a la mesa juntos y disfrutar de una cena hecha con amor."--Amazon
Author
Publisher
Vintage Español, una división de Penguin Random House LLC
Pub. Date
2019.
Language
Español
Description
Cocina latina ligera, el primer libro de la chef venezolana Johana Clavel, reune más de 170 recetas latinoamericanas en sus versiones más saludables, inspiradas por su misión de llevar bienestar y conocimiento nutricional a nuestros hogares. La comida latinoamericana es deliciosa, pero también puede ser excesivamente frita y alta en carbohidratos y azúcar. Johana busca romper los esquemas e inspirar a madres, padres y cualquier amante de la cocina...
Author
Publisher
Grijalbo
Pub. Date
2021.
Language
Español
Description
Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina...no importa cómo la llames, lo importante es que digas: #yococinolatino. Seguro en tus redes sociales has visto platillos que te propones probar algún día... Éy luego no encuentras cómo prepararlos! Yo cocino latino pone al alcance de tus manos 68 deliciosas recetas de cinco populares blogs de cocina: La cocina de Vero,...
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