"In this follow-up to the bestselling The Complete Mediterranean Cookbook, you'll open the pantry doors wide open to incorporate a range of healthful ingredients (think avocado, salmon, and quinoa) into a Mediterranean diet. Learn how to build vibrant meals around a plant-forward plate. Take inspiration from the varied cuisines of the entire Mediterranean Basin. And make eating nourishing meals a joy every day."--Back cover.

"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.

Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to...

When applied to the cuisine of the Mediterranean, simple becomes synonymous with brilliant. Simple Mediterranean Cooking is a perfect introduction to the region's cuisine, featuring more than 75 recipes that celebrate its straightforward approach and flair for producing dishes that are as beneficial to one's health as they are pleasing to the palate. Take a life-changing trip around one of the culinary world's centers with Simple Mediterranean Cooking....

"'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect...

Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.