Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations as well.

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have perfected them. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and an introduction to each by cooks from street-food vendors to Michelin-starred chefpatrons. From the Source represents the world of food at...

"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and aptly named "Thai Food". It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance. Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural...

More than 100 floavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning Chef Angus An.

Thai food has often been off limits to vegans not only because of the meat, but because of one of the primary ingredients--fish sauce. Renoo has perfected a vegan fish sauce with a soy sauce base and various salts that imparts that same kick and authentic flavor. Even though many of their recipes use soy, it can easily be substituted with tamari if home cooks are trying to avoid soy or gluten. Consumers are eating less and less meat every year and...

"A journey through Northern Thailand in 120 authentic recipes with stunning location photography. Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the flavours and aromas of growing up in Northern Thailand, Nuit learned to cook in her mother's kitchen. Spending summers in an inspiring Northern Thai town with her grandmother,...

A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat...

"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--