Collects recipes for one hundred classics and old favorites, along with tips for customizing dishes, visual cues for tricky steps, and notes from the Test Kitchen.

:everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole,...

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the...

"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.

"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009,...

"From Rhode Island to Maine-80 locally inspired seafood recipes that honor the coastal traditions of America's northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal...

Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized...

Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your old stand-bys, to help you satisfy your cravings. These vegan variations are sure to satisfy any craving! -- adapted from back cover