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Author
Publisher
Nelson Books, an imprint of Thomas Nelson
Pub. Date
[2018]
Language
English
Description
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. From Johnny's Old Iron-Pot Chili recipe and June's Tomato, Red Onion, and Avocado Salad to Jamaican Peas and Rice and Veal Cutlets with Caper Cream Sauce, the family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the...
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