"A PDF has been provided for reference"-- Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...

"In their first official cookbook, BuzzFeed's wellness vertical, Goodful, compiles more than 100 recipes that make everyday meals a nourishing, mindful experience"--

"With 120+ all-new recipes that reimagine the classics, loads of instruction on the latest techniques, and a look at influences that are shaping what we put on the grill, this book is the definitive word on what's happening across the nation."--Back cover.

"A handy guide that's everything needed to turn a tailgate party into a great one. Included are important lessons like packing a cooler and manning the grill, as well as 75 delicious recipes. Throughout are hints, tricks, and tips for making every dish a success. There are recipes for dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer cocktails, Bloody Marys, and plenty...

"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s,...