Catalog Search Results
Author
Language
English
Formats
Description
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
But what if you didn’t have to eat your favorites out of a container?
...
But what if you didn’t have to eat your favorites out of a container?
...
Author
Pub. Date
2023.
Language
English
Formats
Description
"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
Author
Publisher
Sasquatch Books
Pub. Date
[2018]
Language
English
Description
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle...
Author
Publisher
Hardie Grant/Quadrille
Pub. Date
2022.
Language
English
Description
"The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto,...
Author
Publisher
Abrams
Pub. Date
2020.
Language
English
Appears on list
Description
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang...
Author
Publisher
Kyle Books
Pub. Date
©2014.
Language
English
Description
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cooking, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals. Delicious recipes include Cantonese...
17) Chinese street food: small bites, classic recipes, and harrowing tales across the Middle Kingdom
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2022.
Language
English
Description
"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to...
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