Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2001
Language
English
Appears on list
Description
A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts.
Author
Publisher
Sourcebooks
Language
English
Formats
Description
A memoir of love, life, and recipes from the woman who brought kale to the City of Light
The story of how one expat woman left her beloved behind when she moved to France—her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants
...Author
Publisher
Weldon Owen
Pub. Date
[2022]
Language
English
Appears on list
Description
Bonjour! Taste your way through Emily's Parisian neighborhood with over 75 recipes inspired by the Netflix series and l'Hexagone itself. Cook from show-inspired favorites like Gabriel's Omelette and Pierre's Cracked Crème Brûlées, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show,...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2013]
Language
English
Description
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have...
Author
Publisher
Primal Blueprint Publishing
Pub. Date
[2018]
Language
English
Description
"More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the...
Author
Publisher
Skyhorse Publishing
Pub. Date
©2015.
Language
English
Description
"Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired...
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