Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German...

Advent is a cookbook that celebrates that magical time in the run-up to Christmas - when we have an excuse to bake spiced biscuits and cakes, when the evocative smells of cinnamon, nutmeg and cloves fill the kitchen. Most of our favourite festive bakes originate in one place - Germany. German Christmas markets date back as early as the 1300s and their Christmas traditions have influenced many of the rituals and practices that we follow today in the...

Hans's family has been making and selling sausages for generations. But now business is slow, and his Grandpa thinks they may have to close the store. His father is too busy with meetings in the city to manage the farm or the store. Can young Hans save his family's business? In this vibrant story, readers will recognize the importance of family while learning about German culture.