Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
[2013]
Language
English
Description
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the...
Publisher
Harper, an imprint of HarperCollins Publishers
Pub. Date
2017.
Language
English
Description
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including...
Author
Publisher
Two Lions
Pub. Date
[2022]
Language
English
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Description
"The café across the street from Anni's home in Little India makes the best biryani in the world. Fluffy and fragrant, spicy and succulent, Anni could eat it every day. In fact, Anni loves that biryani so much that she's determined to uncover the secret to the recipe. She has so many questions for Uncle, the grumpy chef and owner of the café. But he isn't providing any easy clues. So, with some careful planning, Anni sets out on a mission to find...
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