"'When will the baby come?' Simon asks his pappa. Knowing how hard it is to wait and how much it helps to keep busy, Pappa starts Simon on a project of making one hundred chapatis, meant to be ready when mom and dad and the new baby come home. They measure the ingredients, knead and roll the dough, and then drop them one by one into a giant frying pan. Simon continues to be anxious. "Will the baby eat all my chapatis?" But it's not long before he...

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

"Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic...