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Author
Series
Publisher
America's Test Kitchen
Language
English
Formats
Description
Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home...
Author
Publisher
Rockridge Press
Pub. Date
[2019]
Language
English
Description
Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this...
Author
Publisher
Tiller Press
Pub. Date
2020.
Language
English
Description
"Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love! Everyone is always looking for easy and delicious recipes to put on the table-and what's more comforting than lasagna, the kind of food that satisfies from the moment the casserole is pulled from the oven, all hot and bubbly, with a mouthwatering aroma that fills the kitchen."--
6) Ciao Italia: plant, harvest, cook : simple planting advice and 100+ easy Italian-inspired recipes
Author
Publisher
Ciao Italia, an imprint of Peter E. Randall Publisher
Pub. Date
2022.
Language
English
Description
Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary. Over 30 years of...
Author
Publisher
Alfred A. Knopf
Pub. Date
2021.
Language
English
Description
"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover.
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
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