Catalog Search Results
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
c2017.
Language
English
Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea's. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions,...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request