Catalog Search Results
Author
Publisher
America's Test Kitchen
Language
English
Description
"In this follow-up to the bestselling The Complete Mediterranean Cookbook, you'll open the pantry doors wide open to incorporate a range of healthful ingredients (think avocado, salmon, and quinoa) into a Mediterranean diet. Learn how to build vibrant meals around a plant-forward plate. Take inspiration from the varied cuisines of the entire Mediterranean Basin. And make eating nourishing meals a joy every day."--Back cover.
Author
Publisher
America's Test Kitchen
Language
English
Description
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.--
Author
Language
English
Description
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Publisher
DK Publishing
Pub. Date
2014.
Language
English
Description
"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands,...
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Language
English
Description
A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
Author
Publisher
Little Brown and Company
Pub. Date
©2017.
Language
English
Description
An acclaimed chef and proponent of the Mediterranean Diet offers clean and healthy meals that pay homage to his heritage by starting each dish with seven easy-to-find, basic ingredients, including greek yogurt and tomato sauce. --Publisher
Author
Publisher
Page Street Publishing Co
Pub. Date
2015.
Language
English
Description
Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2017.
Language
English
Description
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine...
Author
Series
Publisher
Adams Media
Pub. Date
2019.
Language
English
Description
"Mediterranean cuisine is celebrated all over the world for its fresh, healthy ingredients, vibrant flavors, and complex recipes. Centering mostly around fresh fruits, vegetables, whole grains, seafood, and lean meats, it's no wonder it's not just a fad diet. But who has time to make complicated, traditional recipes every weeknight? The Everything Healthy Mediterranean Cookbook provides all the tools you need to make healthy, classic Mediterranean...
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2022]
Language
English
Description
When applied to the cuisine of the Mediterranean, simple becomes synonymous with brilliant. Simple Mediterranean Cooking is a perfect introduction to the region's cuisine, featuring more than 75 recipes that celebrate its straightforward approach and flair for producing dishes that are as beneficial to one's health as they are pleasing to the palate. Take a life-changing trip around one of the culinary world's centers with Simple Mediterranean Cooking....
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Language
English
Description
Presents over sixty recipes from every corner of the Mediterranean, including tahini and honey-poached salmon, braised lamb shanks with tamarind, saffron churros with orange syrup, and fried eggplant with carob-maple sauce.
Author
Publisher
Grub Street
Pub. Date
2021.
Language
English
Description
"'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect...
Author
Publisher
Flatiron Books
Pub. Date
[2018]
Language
English
Description
Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
Author
Publisher
Abrams
Pub. Date
[2019]
Language
English
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
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