"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.

"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.

NATIONAL & REGIONAL CUISINE. Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes...

"140 classic Mexican recipes made healthy and low-cal--still full of flavor and oh-so-simple to prepare"-- De la Garza shares classic Mexican recipes made healthy and low-cal-- yet still full of flavor and oh-so-simple to prepare. Traditional ingredients such as avocados, beans, lentils, and corn are superfoods, providing fiber and elevating whole produce and lean meats to fiesta-worthy fare! Quick preparations with short ingredient lists will have...

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond...

"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--

"After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a whirlwind tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favourites and sweet treats. But while this book aims to evoke the true spirit of the country,...